DIN EN ISO 22119:2011 Edition

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Microbiology of food and animal feeding stuffs – Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens – General requirements and definitions

Published By	Publication Date	Number of Pages
DIN	2011-11	18

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Categories: 07.100.30 - Food microbiology, DIN

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Description

This standard is applicable to the detection of food-borne pathogens in foodstuffs, and isolates obtained from them, using the polymerase chain reaction (PCR). The standard specifies requirements for the amplification and detection of nucleic acid sequences (DNA or RNA after reverse transcription) by real-time PCR.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2011-11
Pages Count	18
Language	Germany
Descriptors	Animal feed, Chain reactions, Definitions, Food inspection, Food products, Food testing, Investigations, Laboratories, Laboratory testing, Laboratory tests, Microbial foods, Microbiological analysis, Microbiology, Microorganisms, Nucleic acids, Pathogens, PCR, Polymerase, Polymerase chain reaction, Real-time, Specification (approval), Testing, Verification
File Size	245.8 KB
ICS Codes	07.100.30 - Food microbiology

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DIN EN ISO 22119:2011 Edition

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