DIN EN ISO 662:2016 Edition

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Animal and vegetable fats and oils – Determination of moisture and volatile matter content

Published By	Publication Date	Number of Pages
DIN	2016-08	15

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Categories: 67.200.10 - Animal and vegetable fats and oils, DIN

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Description

This International standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils. Method A, using a sand bath or hotplate and method B, using a drying oven. Method A is applicable to all fats and oils. Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method. Milk and milk products (or fat obtained from milk and milk products) are excluded from the scope of this International Standard.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2016-08
Pages Count	15
Language	Germany
Descriptors	Animal fats, Animal oils, Definitions, Determination of content, Fats, Food products, Moisture contents, Oils, Testing, Vegetable fats, Vegetable oils, Volatile matter determination
File Size	1.8 MB
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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DIN EN ISO 662:2016 Edition

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