DIN EN ISO 7540:2020 Edition
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Gewürze und würzende Zutaten – Gemahlener milder und scharfer Paprika (Capsicum annuum L. und Capsicum frutescens L.) – Spezifikationen
| Published By | Publication Date | Number of Pages |
| DIN | 2020-11 | 15 |
Dieses Dokument legt die Anforderungen für gemahlenen Paprika fest sowie ein Verfahren zur Bestimmung des Feuchtigkeitsgehalts von gemahlenem Paprika, Empfehlungen bezüglich der Bedingungen von Lagerung und Transport und eine Liste der Begriffe, die in verschiedenen Ländern für Paprika (Capsicum annuum L.) verwendet werden.*Inhaltsverzeichnis
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