DIN ISO 5546:2020 Edition

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Caseins and caseinates – Determination of pH (Reference method)

Published By	Publication Date	Number of Pages
DIN	2020-12	11

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Categories: 67.100.99 - Other milk products, DIN

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Description

This International Standard specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates. The pH of an aqueous extract of casein or an aqueous solution of caseinate is determined electrometrically using a pH meter.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2020-12
Pages Count	11
Language	Germany
Descriptors	Casein, Caseinates, Chemical analysis and testing, Dairy products, Definitions, Food products, Measurement, Measuring techniques, pH, Reference methods, Rennet casein, Sampling methods
File Size	1.1 MB
ICS Codes	67.100.99 - Other milk products

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DIN ISO 5546:2020 Edition

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