VDI 3895 Part 1:2017 Edition

$46.80

Emission control – Installations for cooking and heat-treating foods – Fish and meat

Published By	Publication Date	Number of Pages
DIN	2017-10	72

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Categories: 13.040.40 - Stationary source emissions, 67.120.10 - Meat and meat products, 67.120.30 - Fish and fishery products, 67.260 - Plants and equipment for the food industry, DIN

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Description

The standard deals with the emissions from and with the principles of emission control of installations for cooking and heat-treating of fish and meat products. A brief description of the production process for the main product groups of fish and meat products is given. The measures suitable for control are described and critically assessed. Finally, the standard contains remarks on achievable rates of reduction and the sampling and measuring methods to be applied.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2017-10
Pages Count	72
Language	Germany
Descriptors	Air pollution, Air purification, Annoyance caused by bad smell, Canned foods, Coking spaces, Cooking, Definitions, Emission, Emission control, Environmental pollutions, Fish (meat), Fish products, Fishes, Food factories, Food industry, Food manufacturing processes, Food products, Heat treatment, Measurement, Measuring techniques, Meat, Meat products, Odours, Pipelines, Pollution, Pollution control, Pollution protection, Sewage, Waste air, Wastes, Water
File Size	5.5 MB
ICS Codes	13.040.40 - Stationary source emissions 67.120.10 - Meat and meat products 67.120.30 - Fish and fishery products 67.260 - Plants and equipment for the food industry

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VDI 3895 Part 1:2017 Edition

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