ISO 15304:2002

$36.40

Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method

Published By	Publication Date	Number of Pages
ISO	2002-03	26

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Categories: 67.200.10 - Animal and vegetable fats and oils, ISO

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Description

This International Standard specifies a gas chromatographic method using capillary columns for the determination of the content of trans fatty acid isomers of vegetable oils and fats.

The method is specially designed to evaluate, by a single capillary gas chromatographic (GC) procedure, the level of trans isomers as formed during (high temperature) refining, or during hydrogenation of vegetable oils or fats.

The method may also be used to report all other fatty acids (e.g. to obtain the full fatty acid composition and total amounts of saturated fatty acids, mono-unsaturated fatty acids and poly-unsaturated fatty acids) from the same sample and same analysis.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2002-03
Pages Count	26
Language	English
Edition	1
File Size	624.6 KB
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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ISO 15304:2002

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