ISO 1735:2004
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Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
| Published By | Publication Date | Number of Pages |
| ISO | 2004-07 | 22 |
ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.
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