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ISO 1743:1982

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Glucose syrup — Determination of dry matter content — Refractive index method

Published By Publication Date Number of Pages
ISO 1982-05 16
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Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.

ISO 1743:1982
$19.50