ISO 1743:1982
$19.50
Glucose syrup — Determination of dry matter content — Refractive index method
Published By | Publication Date | Number of Pages |
ISO | 1982-05 | 16 |
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Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1982-05 |
Pages Count | 16 |
Language | France |
Edition | 2 |
File Size | 1.6 MB |
ICS Codes | 67.180.20 - Starch and derived products |
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