Shopping Cart

No products in the cart.

ISO 2291:1980

$36.40

Cocoa beans — Determination of moisture content (Routine method)

Published By Publication Date Number of Pages
ISO 1980-12 4
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 °C, after previous crushing.

ISO 2291:1980
$36.40