ISO 23776:2021

$27.95

Meat and meat products — Determination of total phosphorous content

Published By	Publication Date	Number of Pages
ISO	2021-07	26

Guaranteed Safe Checkout

Categories: 67.120.10 - Meat and meat products, ISO

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:

the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
the spectrometric method;
the gravimetric method.

For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2021-07
Pages Count	26
Language	English
Edition	1
File Size	624.6 KB
ICS Codes	67.120.10 - Meat and meat products

Preview PDF


PDF Format	Searchable	Printable	Preview Now

ISO 23776:2021

Related products