ISO 24220:2020
$13.00
Pao cai (salted fermented vegetables) — Specification and test methods
| Published By | Publication Date | Number of Pages |
| ISO | 2020-12 | 12 |
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.
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