ISO 26642:2010
$27.95
Produits alimentaires — Détermination de l’index glycémique (IG) et recommandations relatives à la classification des aliments
Published By | Publication Date | Number of Pages |
ISO | 2010-10 | 26 |
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L'ISO 26642:2010 spécifie une méthode permettant de déterminer l'index glycémique (IG) des glucides contenus dans les aliments.
L'ISO 26642:2010 définit l'IG, indique les critères de qualification et spécifie les exigences relatives à son application.
L'ISO 26642:2010 recommande des critères de classification des aliments en IG bas, moyen et élevé.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2010-10 |
Pages Count | 26 |
Language | France |
Edition | 1 |
File Size | 297.0 KB |
ICS Codes | 67.040 - Food products in general |
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