ISO 27871:2011
$19.50
Cheese and processed cheese — Determination of the nitrogenous fractions
Published By | Publication Date | Number of Pages |
ISO | 2011-10 | 16 |
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ISO 27871|IDF 224:2011 specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2011-10 |
Pages Count | 16 |
Language | France |
Edition | 1 |
File Size | 163.8 KB |
ICS Codes | 67.100.30 - Cheese |
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