ISO 2918:1975
$13.00
Meat and meat products — Determination of nitrite content (Reference method)
| Published By | Publication Date | Number of Pages |
| ISO | 1975-09 | 8 |
The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.
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