ISO 3055:1985
$27.95
Kitchen equipment — Coordinating sizes
| Published By | Publication Date | Number of Pages |
| ISO | 1985-05 | 20 |
Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.
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