ISO 3103:1980
$19.50
Tea — Preparation of liquor for use in sensory tests
| Published By | Publication Date | Number of Pages |
| ISO | 1980-04 | 8 |
The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.
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