ISO 3432:2008
$19.50
Cheese — Determination of fat content — Butyrometer for Van Gulik method
Published By | Publication Date | Number of Pages |
ISO | 2008-01 | 12 |
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ISO 3432¦IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2008-01 |
Pages Count | 12 |
Language | France |
Edition | 2 |
File Size | 297.0 KB |
ICS Codes | 67.100.30 - Cheese 67.260 - Plants and equipment for the food industry |
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