ISO 3496:1994
$13.00
Meat and meat products — Determination of hydroxyproline content
| Published By | Publication Date | Number of Pages |
| ISO | 1994-09 | 8 |
Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
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