ISO 3727-2:2001
$13.00
Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
| Published By | Publication Date | Number of Pages |
| ISO | 2001-12 | 12 |
| Published Code | ISO |
|---|---|
| Published By | International Organization for Standardization |
| Publication Date | 2001-12 |
| Pages Count | 12 |
| Language | France |
| Edition | 1 |
| File Size | 163.8 KB |
| ICS Codes | 67.100.20 - Butter |
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