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ISO 4134:2021

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Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

Published By Publication Date Number of Pages
ISO 2021-07 22
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This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.

This document is applicable to meat and meat products, including livestock and poultry products.

ISO 4134:2021
$27.95