ISO 4134:2021
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Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
Published By | Publication Date | Number of Pages |
ISO | 2021-07 | 22 |
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This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2021-07 |
Pages Count | 22 |
Language | English |
Edition | 3 |
File Size | 399.4 KB |
ICS Codes | 67.120.10 - Meat and meat products |
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