ISO 4149:2005
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Café vert — Examens olfactif et visuel, et détermination des matières étrangères et des défauts
| Published By | Publication Date | Number of Pages |
| ISO | 2005-03 | 10 |
L'ISO 4149:2005 spécifie les méthodes pour l'examen olfactif et visuel, et pour la détermination des matières étrangères et des défauts dans les cafés verts de toutes origines, aux fins d'évaluer la conformité avec une spécification ou un contrat. De plus, ces méthodes peuvent être utilisées pour déterminer une ou plusieurs caractéristiques de cafés verts ayant un impact sur la qualité du café à des fins techniques, commerciales, administratives et d'arbitrage, ainsi que pour le contrôle et l'inspection de la qualité.
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