ISO 5492:2008
$55.25
Analyse sensorielle — Vocabulaire
Published By | Publication Date | Number of Pages |
ISO | 2008-10 | 120 |
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L'ISO 5492:2008 définit les termes relatifs à l'analyse sensorielle. Elle s'applique à toutes les industries concernées par l'évaluation des produits par les organes des sens.
Les termes sont répartis selon les rubriques suivantes: 1) terminologie générale; 2) terminologie relative à la physiologie; 3) terminologie relative aux propriétés organoleptiques; 4) terminologie relative aux méthodes.
En complément des termes utilisés dans les trois langues officielles de l'ISO (anglais, français et russe), le présent document donne les termes équivalents en allemand et en espagnol; ces termes sont publiés sous la responsabilité des comités membres allemand (DIN) et argentin (IRAM) respectivement, et sont donnés uniquement pour information. Seuls les termes et définitions dans les langues officielles peuvent être considérés comme étant des termes et définitions de l'ISO.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2008-10 |
Pages Count | 120 |
Language | France |
Edition | 2 |
File Size | 1.1 MB |
ICS Codes | 01.040.67 - Food technology (Vocabularies) 67.240 - Sensory analysis |
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