ISO 5541-2:1986
$19.50
Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C
| Published By | Publication Date | Number of Pages |
| ISO | 1986-11 | 10 |
Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.
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