ISO 5547:2008
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Caséines — Détermination de l’acidité libre (Méthode de référence)
| Published By | Publication Date | Number of Pages |
| ISO | 2008-01 | 10 |
L'ISO 5547|FIL 91:2008 spécifie une méthode de référence pour la détermination de l'acidité libre des caséines obtenues par précipitation acide ou par fermentation lactique, et des caséines présure.
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