ISO 6321:2002
$19.50
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
| Published By | Publication Date | Number of Pages |
| ISO | 2002-02 | 15 |
| Published Code | ISO |
|---|---|
| Published By | International Organization for Standardization |
| Publication Date | 2002-02 |
| Pages Count | 15 |
| Language | English |
| Edition | 2 |
| File Size | 286.7 KB |
| ICS Codes | 67.200.10 - Animal and vegetable fats and oils |
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