ISO 6541:1981
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Produits agricoles alimentaires — Détermination de l’indice d’insoluble dit “cellulosique” — Méthode de Scherrer modifiée
| Published By | Publication Date | Number of Pages |
| ISO | 1981-06 | 8 |
La présente Norme internationale spécifie une méthode conventionnelle de détermination de l'indice d'insoluble dit «cellulosique» dans les produits agricoles alimentaires.
La méthode est applicable aux céréales et produits céréaliers, ainsi qu'à certains produits renfermant moins de 1 % d'insoluble cellulosique, tels que les levures, qui sont exclus du domaine d'application de l'ISO 5498.
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