ISO 6638-1:1985
$13.00
Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method
Published By | Publication Date | Number of Pages |
ISO | 1985-12 | 8 |
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The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1985-12 |
Pages Count | 8 |
Language | France |
Edition | 1 |
File Size | 491.5 KB |
ICS Codes | 67.080.01 - Fruits, vegetables and derived products in general |
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