ISO 6647-1:2007
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Rice — Determination of amylose content — Part 1: Reference method
| Published By | Publication Date | Number of Pages |
| ISO | 2007-09 | 18 |
ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
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