ISO 7302:1982
$27.95
Cereals and cereal products — Determination of total fat content
| Published By | Publication Date | Number of Pages |
| ISO | 1982-11 | 8 |
The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required, then extracting of the fat by hexane in a special flask, removing of the solvent and weighing the residue thus obtained.
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