ISO 8420:2002
$19.50
Corps gras d’origines animale et végétale — Détermination de la teneur en composés polaires
| Published By | Publication Date | Number of Pages |
| ISO | 2002-04 | 14 |
La présente Norme internationale spécifie une méthode pour la détermination de la teneur en composés polaires dans les corps gras d'origines animale et végétale.
Les composés polaires sont formés au cours du chauffage des corps gras et la méthode permet d'évaluer l'altération des corps gras utilisés en friture.
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