ISO 8442-1:1997
$36.40
Matériaux et objets en contact avec les denrées alimentaires — Coutellerie et orfèvrerie de table — Partie 1: Exigences relatives à la coutellerie utilisée pour la préparation des denrées alimentaires
Published By | Publication Date | Number of Pages |
ISO | 1997-12 | 28 |
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La présente partie de cette norme prescrit les exigences afférentes aux matériaux constitutifs et aux performances de la coutellerie en métal et des ustensiles connexes destinés à être utilisés lors de la préparation des denrées alimentaires ainsi que des méthodes d'essai. Deux qualités d'articles de coutellerie sont spécifiées :
- une qualité normale d'articles comprenant des lames ou des dents résistant à la corrosion, pouvant résister à des lavages en lave-vaisselle ;
- une qualité spéciale d'articles comprenant des lames résistant à la corrosion, pouvant résister à des lavages en lave-vaisselle et à des processus de stérilisation.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1997-12 |
Pages Count | 28 |
Language | France |
Edition | 1 |
File Size | 204.8 KB |
ICS Codes | 67.250 - Materials and articles in contact with foodstuffs 97.040.60 - Cookware, cutlery and flatware |
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