ISO 8534:2008
$19.50
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
| Published By | Publication Date | Number of Pages |
| ISO | 2008-07 | 16 |
ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.
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