ISO 8851-1:2004
$13.00
Beurre — Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (Méthodes de routine) — Partie 1: Détermination de la teneur en eau
| Published By | Publication Date | Number of Pages |
| ISO | 2004-05 | 12 |
L'ISO 8851-1 | FIL 191-1:2004 spécifie une méthode de routine permettant de déterminer la teneur en eau du beurre.
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