ISO 8851-3:2004
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Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
| Published By | Publication Date | Number of Pages |
| ISO | 2004-05 | 10 |
ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.
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