ISO 9231:2008
$19.50
Lait et produits laitiers — Détermination de la teneur en acide benzoïque et en acide sorbique
| Published By | Publication Date | Number of Pages |
| ISO | 2008-07 | 16 |
L'ISO 9231|FIL 139 spécifie une méthode de détermination de la teneur en acide benzoïque et en acide sorbique dans le lait et les produits laitiers.
Cette méthode est applicable au lait liquide, au lait sec, au yaourt et aux autres laits fermentés ainsi qu'aux fromages et fromages fondus et convient pour la détermination de la teneur des deux composés à des niveaux de concentration supérieurs à 5 mg/kg.
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