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ISO 9233-2:2007

ISO 9233-2:2007

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Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

Published By Publication Date Number of Pages
ISO 2007-12 20
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ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

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ISO 9233-2:2007
$19.50