ISO 927:2009
$13.00
Spices and condiments — Determination of extraneous matter and foreign matter content
| Published By | Publication Date | Number of Pages |
| ISO | 2009-10 | 12 |
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.
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