ISO 941:1980
$13.00
Épices — Détermination de l’extrait soluble dans l’eau froide
| Published By | Publication Date | Number of Pages |
| ISO | 1980-02 | 4 |
Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.
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