ISO 9622:2013

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Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry

Published By	Publication Date	Number of Pages
ISO	2013-09	22

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Categories: 67.100.10 - Milk and processed milk products, ISO

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Description

ISO 9622|IDF 141:2013 gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation.

Additional built-in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines specified are applicable to the analysis of cow's milk. The guidelines are also applicable to the analysis of milk of other species (goat, ewe, buffalo, etc.) and derived liquid milk products, provided adequate calibrations are generated for each application and adequate control procedures are in place.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2013-09
Pages Count	22
Language	France
Edition	2
File Size	399.4 KB
ICS Codes	67.100.10 - Milk and processed milk products

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ISO 9622:2013

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