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ISO 9936:2016

ISO 9936:2016

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Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

Published By Publication Date Number of Pages
ISO 2016-04 22
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ISO 9936:2016 specifies a method for the determination of the contents of free a-, ß-, ?-, and d-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC).

For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification.

Milk and milk products (or fat coming from milk and milk products) are excluded from the Scope of this International Standard.

NOTE A suitable method involving a cold saponification procedure is described in Annex B for information only.

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ISO 9936:2016
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