ISO/TR 21380:2022

$18.20

Matcha tea – Definition and characteristics

Published By	Publication Date	Number of Pages
ISO	2022-04	18

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Categories: 67.140.10 - Tea, ISO

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Description

This document contains information regarding the tea cultivation, manufacture (including processing and grinding) and sensory analysis of the tea referred to as “matcha tea” in international trade.

It provides an internationally agreed definition of matcha tea based on the plant source, cultivation and production methods used. These are important for the physical, chemical and sensory characteristics of matcha tea.

It does not apply to flavoured matcha tea, blended matcha tea, or decaffeinated or soluble extracts of matcha tea.

NOTE Images of matcha tea and the tencha tea leaf are given in Annex A. Images of the cultivation and processing of the tencha tea leaf are given in Annex B.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2022-04
Pages Count	18
Language	English
Edition	1
File Size	7.3 MB
ICS Codes	67.140.10 - Tea

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ISO/TR 21380:2022

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