ISO/TS 19046-1:2017
$19.50
Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography
| Published By | Publication Date | Number of Pages |
| ISO | 2017-05 | 18 |
ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.
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