ISO/TS 22003:2007

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Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

Published By	Publication Date	Number of Pages
ISO	2007-02	24

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Categories: 03.100.70 - Management systems, 03.120.20 - Product and company certification. Conformity assessment, 67.020 - Processes in the food industry, ISO

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Description

ISO/TS 22003:2007 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000:2005 (or other sets of specified FSMS requirements), and provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000:2005 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2007-02
Pages Count	24
Language	English
Edition	1
File Size	225.3 KB
ICS Codes	03.100.70 - Management systems 03.120.20 - Product and company certification. Conformity assessment 67.020 - Processes in the food industry

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ISO/TS 22003:2007

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