ISO/TS 22113:2012
$27.95
Lait et produits laitiers — Détermination de l’acidité titrable de la matière grasse laitière
| Published By | Publication Date | Number of Pages |
| ISO | 2012-07 | 22 |
L'ISO/TS 22113|FIL/MR 204:2012 spécifie une méthode de routine pour déterminer l'acidité titrable de la matière grasse laitière.
La méthode s'applique à la matière grasse laitière obtenue à partir de: a) lait cru; b) lait traité thermiquement; c) lait reconstitué à partir de poudre de lait; d) crème à différentes teneurs en matière grasse, à condition que le produit soit dilué de manière à obtenir une fraction massique de matière grasse comprise entre 4 % et 6 %.
La méthode n'est pas applicable au lait fermenté ou au lait ayant subi une dégradation bactérienne ou enzymatique.
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