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ISO/TS 27105:2009

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Milk and milk products — Determination of hen’s egg white lysozyme by HPLC

Published By Publication Date Number of Pages
ISO 2009-12 14
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ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.

The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.

ISO/TS 27105:2009
$19.50