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NFPA 17A 2017

NFPA 17A 2017

$80.71

NFPA 17A: Standard for Wet Chemical Extinguishing Systems

Published By Publication Date Number of Pages
NFPA 2017 26
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Install, inspect, test, and maintain wet chemical extinguishing systems correctly using new NFPA 17A. The 2017 edition of NFPA 17A: Standard for Wet Chemical Extinguishing Systems outlines the latest rules for wet chemical extinguishing systems associated with restaurant and institutional hoods, plenums, ducts, and associated cooking appliances. Maximize equipment integrity and reliability with coverage for: Components System requirements Plans and acceptance tests Inspection, maintenance, and recharging The 2017 edition of NFPA 17A presents: New requirement for the Authority Having Jurisdiction (AHJ) to approve used components in the system New requirement for a placard to be placed near all Class K portable fire extinguishers, indicating that the fire protection system must be activated before a portable fire extinguisher is used Better correlation with NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations through reduced redundancies Added Annex material identifying the areas of protection for the discharge nozzles This edition of NFPA 17A is essential for manufacturers, installers, and AHJs

PDF Catalog

PDF Pages PDF Title
7 Chapter 1 Administration
1.1 Scope.
1.2 Purpose.
1.3 Application.
1.4 Retroactivity.
1.5 Equivalency.
1.6 Units and Formulas.
1.7 Qualifications.
Chapter 2 Referenced Publications
2.1 General.
2.2 NFPA Publications.
2.3 Other Publications.
8 2.4 References for Extracts in Mandatory Sections.
Chapter 3 Definitions
3.1 General.
3.2 NFPA Official Definitions.
3.3 General Definitions.
9 Chapter 4 Components
4.1 General.
4.2 Detectors.
4.3 Discharge Nozzles.
4.4 Operating Devices.
4.5 Pipe and Fittings, Tubing, Hose.
10 4.6 Wet Chemical.
4.7 Electrical Wiring and Equipment.
4.8 Indicators.
4.9 Assembly.
Chapter 5 System Requirements
5.1 General.
5.2 System Actuation.
11 5.3 Supervision.
5.4 System Location.
5.5 Discharge Nozzles.
5.6 Special Requirements.
12 Chapter 6 Plans and Acceptance Tests
6.1 Specifications.
6.2 Review and Certification.
6.3 Plans.
6.4 Approval of Installations.
13 Chapter 7 Inspection, Maintenance, and Recharging
7.1 General.
7.2 Owner’s Inspection.
7.3 Maintenance.
14 7.4 Recharging.
7.5 Hydrostatic Testing.
15 7.6 Service Collar.
Annex A Explanatory Material
19 Annex B Vehicle Fire Suppression Systems
20 Annex C Systems for Protection of Residential Stoves When Used in Other than Commercial Cooking Operations
Annex D Informational References

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NFPA 17A 2017
$80.71