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NFPA 96 2001

NFPA 96 2001

$21.94

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

Published By Publication Date Number of Pages
NFPA 2001 40
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Reduce commercial cooking hazards!

NFPA 96 is the definitive standard on fire protection for all aspects of commercial cooking operations. Requirements cover cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, fire suppression systems, and clearance to combustibles.

Changes for the 2001 edition include:

  • Further clarification of the scope of the document
  • More clearly defined requirements for connecting exhaust ducts
  • New provisions for ducts on the exterior of buildings

You’ll also get the information on fire extinguishing equipment, special effluent equipment, recirculating systems, solid fuel cooking operations, and clearance and enclosure requirements. (Softbound, 35 pp., 2001)

PDF Catalog

PDF Pages PDF Title
7 Chapter 1 Administration
Chapter 1 Administration
1.1 Scope
1.1 Scope
1.2 Purpose
1.2 Purpose
1.3 Application
1.3 Application
1.4 Retroactivity
1.4 Retroactivity
1.5 Equivalency
1.5 Equivalency
Chapter 2 Referenced Publications
Chapter 2 Referenced Publications
2.1 General
2.1 General
8 Chapter 3 Definitions
Chapter 3 Definitions
3.1 General
3.1 General
3.2 NFPA Official Definitions
3.2 NFPA Official Definitions
3.3 General Definitions
3.3 General Definitions
10 Chapter 4 General Requirements
Chapter 4 General Requirements
4.1 General
4.1 General
4.2 Clearance
4.2 Clearance
11 4.3 Field-Applied and Factory-Built GreaseDuct Enclosures
4.3 Field-Applied and Factory-Built GreaseDuct Enclosures
4.4 Building and Structural Duct Contact
4.4 Building and Structural Duct Contact
4.5 Duct Clearances to Enclosures
4.5 Duct Clearances to Enclosures
4.6 Drawings
4.6 Drawings
4.7 Authority Having JurisdictionNotification
4.7 Authority Having JurisdictionNotification
Chapter 5 Hoods
Chapter 5 Hoods
5.1 Construction
5.1 Construction
12 5.2 Hood Size
5.2 Hood Size
5.3 Exhaust Hood Assemblies withIntegrated Supply Air Plenums
5.3 Exhaust Hood Assemblies withIntegrated Supply Air Plenums
5.4 Listed Hood Assemblies
5.4 Listed Hood Assemblies
Chapter 6 Grease Removal Devices in Hoods
Chapter 6 Grease Removal Devices in Hoods
6.1 Grease Removal Devices
6.1 Grease Removal Devices
6.2 Installation
6.2 Installation
13 Chapter 7 Exhaust Duct Systems
Chapter 7 Exhaust Duct Systems
7.1 General
7.1 General
7.2 Clearance
7.2 Clearance
7.3 Openings
7.3 Openings
7.4 Openings in Ducts
7.4 Openings in Ducts
14 7.5 Other Grease Ducts
7.5 Other Grease Ducts
15 7.6 Exterior Installations
7.6 Exterior Installations
7.7 Interior Installations
7.7 Interior Installations
16 7.8 Termination of Exhaust System
7.8 Termination of Exhaust System
17 Chapter 8 Air Movement
Chapter 8 Air Movement
8.1 Exhaust Fans for Commercial CookingEquipment
8.1 Exhaust Fans for Commercial CookingEquipment
18 8.2 Airflow
8.2 Airflow
19 8.3 Replacement Air
8.3 Replacement Air
8.4 Common Duct (Manifold) Systems
8.4 Common Duct (Manifold) Systems
Chapter 9 Auxiliary Equipment
Chapter 9 Auxiliary Equipment
9.1 Dampers
9.1 Dampers
9.2 Electrical Equipment
9.2 Electrical Equipment
9.3 Other Equipment
9.3 Other Equipment
Chapter 10 Fire-Extinguishing Equipment
Chapter 10 Fire-Extinguishing Equipment
10.1 General Requirements
10.1 General Requirements
10.2 Types of Equipment
10.2 Types of Equipment
20 10.3 Simultaneous Operation
10.3 Simultaneous Operation
10.4 Fuel Shutoff
10.4 Fuel Shutoff
10.5 Manual Activation
10.5 Manual Activation
21 10.6 System Annunciation
10.6 System Annunciation
10.7 System Supervision
10.7 System Supervision
10.8 Special Design and Application
10.8 Special Design and Application
10.9 Review and Certification
10.9 Review and Certification
10.10 Portable Fire Extinguishers
10.10 Portable Fire Extinguishers
Chapter 11 Procedures for the Use andMaintenance of Equipment
Chapter 11 Procedures for the Use andMaintenance of Equipment
11.1 Operating Procedures
11.1 Operating Procedures
11.2 Inspection of Fire-ExtinguishingSystems
11.2 Inspection of Fire-ExtinguishingSystems
22 11.3 Inspection of Exhaust Systems
11.3 Inspection of Exhaust Systems
11.4 Cleaning of Exhaust Systems
11.4 Cleaning of Exhaust Systems
Chapter 12 Minimum Safety Requirements forCooking Equipment
Chapter 12 Minimum Safety Requirements forCooking Equipment
12.1 Cooking Equipment
12.1 Cooking Equipment
23 12.2 Operating Controls
12.2 Operating Controls
Chapter 13 Recirculating Systems
Chapter 13 Recirculating Systems
13.1 General Requirements
13.1 General Requirements
13.2 Design Restrictions
13.2 Design Restrictions
13.3 Interlocks
13.3 Interlocks
13.4 Location and Application Restrictions
13.4 Location and Application Restrictions
24 13.5 Additional Fire Safety Requirements
13.5 Additional Fire Safety Requirements
13.6 Use and Maintenance
13.6 Use and Maintenance
Chapter 14 Solid Fuel Cooking Operations
Chapter 14 Solid Fuel Cooking Operations
14.1 Venting Application
14.1 Venting Application
14.2 Location of Appliances
14.2 Location of Appliances
14.3 Hoods for Solid Fuel Cooking
14.3 Hoods for Solid Fuel Cooking
14.4 Exhaust for Solid Fuel Cooking
14.4 Exhaust for Solid Fuel Cooking
25 14.5 Grease Removal Devices for Solid FuelCooking
14.5 Grease Removal Devices for Solid FuelCooking
14.6 Air Movement for Solid Fuel Cooking
14.6 Air Movement for Solid Fuel Cooking
14.7 Fire-Extinguishing Equipment forSolid Fuel Cooking
14.7 Fire-Extinguishing Equipment forSolid Fuel Cooking
14.8 Procedures for Inspection, Cleaning,and Maintenance for Solid FuelCooking
14.8 Procedures for Inspection, Cleaning,and Maintenance for Solid FuelCooking
14.9 Minimum Safety Requirements: FuelStorage, Handling, and AshRemoval for Solid Fuel Cooking
14.9 Minimum Safety Requirements: FuelStorage, Handling, and AshRemoval for Solid Fuel Cooking
27 Annex A Explanatory Material
Annex A Explanatory Material
34 Annex B Informational References
Annex B Informational References
35 Index
Index
39 Formal Interpretation
Formal Interpretation
40 Tentative Interim Amendment
Tentative Interim Amendment

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NFPA 96 2001
$21.94