NSF 3-A 14159-3-2014
$44.85
Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing equipment
| Published By | Publication Date | Number of Pages |
| NSF | 2014-12-22 | 42 |
Full Description
This American National Standard establishes minimum food protection and sanitation requirements for the
materials, design, fabrication, construction, and performance of meat and poultry processing equipment. This
Standard does not contain operator safety requirements.
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