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NZS 2246:1969:1968 Edition

$10.40

Methods for the chemical analysis of liquid milk and cream

Published By Publication Date Number of Pages
SNZ 1968-12-31 28
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Provides methods for the sampling and chemical analysis of liquid milk and cream. Covers the determination of fat (Rose-Gottlieb method), total solids casein and total nitrogen, lactose, chloride, ash and titratable acidity.

NZS 2246:1969
$10.40