NZS 8405:1975
$10.40
Code of practice for the handling, processing, storage and distribution of molluscan shellfish
| Published By | Publication Date | Number of Pages |
| SNZ | 1975 | 20 |
Establishes hygienic and quality requirements for the handling, processing, storage and distribution of molluscs intended for human consumption, either directly or after further processing. Recommended cleaning and sanitizing procedures and bacteriological water quality are appended.
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